http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_4bbba0ce19543bcdd3a8518856000a8b
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Wang |
| name | Fudi Wang |
| given-name | Fudi |
| organization-name | Department of Nutrition Precision Nutrition Innovation Center School of Public Health Zhengzhou University Zhengzhou China; Department of Nutrition Nutrition Discovery Innovation Center Institute of Nutrition and Food Safety School of Public Health The First Affiliated Hospital Zhejiang University School of Medicine Hangzhou China School of Public Health, The First Affiliated Hospital, Institute of Translational Medicine, Zhejiang University School of Medicine, Hangzhou, China; Precision Nutrition Innovation Center, School of Public Health, Zhengzhou University, Zhengzhou, China Key Laboratory of Nutrition and Metabolism Institute for Nutritional Sciences Shanghai Institutes for Biological Sciences Chinese Academy of Sciences Graduate School of the Chinese Academy of Sciences Shanghai China Department of Nutrition, Nutrition Discovery Innovation Center, Institute of Nutrition and Food Safety, School of Public Health, The First Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou, China The Second Affiliated Hospital, The First Affiliated Hospital, Institute of Translational Medicine, School of Public Health, Zhejiang University School of Medicine, Hangzhou, China. Division of Hematology/Oncology, Children's Hospital Boston, and Harvard Medical School, Boston, MA 02115, U.S.A. The First Affiliated Hospital, Institute of Translational Medicine, School of Public Health Zhejiang University School of Medicine Hangzhou China Laboratory of Nutrition and Metabolism, Department of Nutrition, Research Center for Nutrition and Health, Institute of Nutrition and Food Safety, School of Public Health, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Zhejiang University, Hangzhou, Zhejiang, China Department of Biochemistry, University of Missouri, Columbia, MO 65211, USA. The First Affiliated Hospital, Institute of Translational Medicine, School of Public Health, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, School of Medicine, Zhejiang University, Hangzhou 310058, China; Department of Nutrition, Precision Nutrition Innovation Center, School of Public Health, Zhengzhou University, Zhengzhou 450001, China School of Public Health, Zhejiang University, Hangzhou, PR China. College of Life and Health Sciences, Northeastern University; The First Affiliated Hospital, Institute of Translational Medicine, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, School of Public Health, School of Medicine, Zhejiang University, Hangzhou, China.; Department of Nutrition, Precision Nutrition Innovation Center, School of Public Health, Zhengzhou University, Zhengzhou, China. Research Institute of Membrane Separation Technology of Shaanxi Province, Key Laboratory of Membrane Separation of Shaanxi Province, School of Environmental & Municipal Engineering, Xi’an University of Architecture and Technology, No. 13 Yan Ta Road, Xi’an 710000, China The First Affiliated Hospital Institute of Translational Medicine School of Medicine, Zhejiang University Hangzhou China; Beijing Advanced Innovation Center for Food Nutrition and Human Health China Agricultural University Beijing China State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, PR China; School of Public Health, Institute of Translational Medicine, Zhejiang University School of Medicine, Hangzhou, PR China Department of Nutrition Nutrition Discovery Innovation Center Institute of Nutrition and Food Safety School of Public Health School of Medicine Zhejiang University Hangzhou 310085 China Department of Nutrition, Center for Nutrition and Health, Institute of Nutrition and Food Safety, School of Public Health, School of Medicine, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Zhejiang University, Hangzhou, Zhejiang, China; Department of Nutrition School of Public Health Institute of Nutrition and Food Safety Collaborative Innovation Centre for Diagnosis and Treatment of Infectious Diseases Zhejiang University Hangzhou Zhejiang China College of Public Health Zhengzhou University Zhengzhou Henan China School of Public Health, Zhengzhou University; School of Public Health, The First Affiliated Hospital, Institute of Translational Medicine, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,School of Medicine, Zhejiang University,Hangzhou,China The Second Affiliated Hospital, School of Public Health, State Key Laboratory of Experimental Hematology, Zhejiang University School of Medicine School of public Health; Zhejiang University; Zhejiang, China Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education, Beijing, 100083, China CAS Key Laboratory of Computational Biology Shanghai Institute of Nutrition and Health University of Chinese Academy of Sciences Chinese Academy of Sciences China Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI 53706; Institute for Nutrition and Health, Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou, China. Email: fwang@zju.edu.cn; fudiwang.lab@gmail.com. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education Beijing 100083 China Department of Nutrition, Nutrition Discovery Innovation Center, Institute of Nutrition and Food Safety, School of Public Health, School of Medicine, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Zhejiang University, Hangzhou, China Institute of Plasma Physics, HFIPS, Chinese Academy of Science 1 , Hefei 230031, China School of Public Health Zhejiang University School of Medicine Hangzhou Zhejiang China Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China Precision Nutrition Innovation Centre, College of Public Health, Zhengzhou University, Zhengzhou 450001, China Nutritional Genomics Laboratory, Food Science and Human Nutrition Department, Center for Nutritional Sciences, University of Florida, Gainesville, FL 32611-0370 Department of Nutrition School of Public Health Zhejiang University Hangzhou China CAS Key Laboratory of Computational Biology Shanghai Institute of Nutrition and Health Chinese Academy of Sciences University of Chinese Academy of Sciences Beijing China Department of Nutrition, Research Center for Nutrition and Health, Institute of Nutrition and Food Safety, School of Public Health, School of Medicine, Zhejiang University, Hangzhou, China.; Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Zhejiang University, Hangzhou, China.; School of Public Health, Zhengzhou University; Shandong Provincial Collaborative Innovation Center for Neurodegenerative Disorders, Qingdao University; Beijing Center of Food Nutrition and Human Health, China Agricultural University, Beijing, China. 2Department of Nutritional Sciences, University of Missouri, Columbia, MO 65211 Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education, Beijing, P. R. China The Second Affiliated Hospital Zhejiang University School of Medicine School of Public Health CHINA Authors' Affiliations: 1Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences; and 2State Key Laboratory of Drug Research, Shanghai Institute of Materia Medica, Shanghai Institutes for Biological Sciences; Graduate School of Chinese Academy of Sciences, Shanghai, China School of Public Health, The First Affiliated Hospital, Institute of Translational Medicine, Zhejiang University School of Medicine, Hangzhou 310058, China Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Graduate School of the Chinese Academy of Sciences, Shanghai, China; Zhejiang University, Hangzhou, P R China School of Public Health, Zhejiang University, Hangzhou 310058, P. R. China. Chinese Academy of Sciences 1 Institute of Plasma Physics, , Hefei 230031, China The Fourth Affiliated Hospital, The First Affiliated Hospital, School of Public Health, Institute of Translational Medicine, Cancer Center, State Key Laboratory of Experimental Hematology Zhejiang University School of Medicine Hangzhou China; The First Affiliated Hospital, The Second Affiliated Hospital, Basic Medical Sciences, School of Public Health, Hengyang Medical School University of South China Hengyang China Nutrition Discovery Innovation Center, School of Public Health, Zhejiang University School of Medicine, Hangzhou, China; Department of Cell BiologyZhejiang University School of Medicine Hangzhou China |
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Total number of triples: 174.