http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_4af7574763591d50252f6639a784d0ed
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Cane |
| name | David E. Cane David E Cane |
| given-name | David E. David E |
| organization-name | Contribution from the Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108, and Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305-5025 Department of Chemistry, Box H, Brown University, Providence, RI 02912, USA. Department of Chemistry, Brown University, Providence, RI 02912 Department of Chemistry, Brown University, Box H, Providence, RI 02912-9108; and Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305-5025, and Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912 Department of Biochemistry and Biophysics, University of California, San Francisco, CA 94143; Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, CA 94305; and Department of Chemistry, Brown University, Providence, RI 02912 Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912, and Department of Chemical Engineering, Stanford University, Stanford, California 94305-5025 Departments of 1Chemical Engineering, 2Chemistry, and 3Biochemistry, Stanford University, Stanford, California 94305-5025 (e-mail:; Department of Chemistry, Brown University, Providence, Rhode Island 02912-9108 (e-mail: Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108, the Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305, and the Department of Biochemistry and Biophysics, University of California, San Francisco, California 94158-2517 C. A. Lesburg and D. W. Christianson, Roy and Diana Vagelos Laboratories, Department of Chemistry, University of Pennsylvania, Philadelphia, PA 19104-6323.; G. Zhai and D. E. Cane, Department of Chemistry, Brown University, Providence, RI 02912. Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305, and Department of Chemistry, Brown University, Providence, Rhode Island 02912 Department of Chemistry, Brown University, Providence, Rhode Island 02912-9108; Department of Chemistry, Brown University, Box H, Providence, Rhode Island 02912-9108, United States Department of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford California 94305-5025, and Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108 Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305-5025, and Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02901 Contribution from the Departments of Chemistry, Chemical Engineering, and Biochemistry, Stanford University, Stanford California 94305, and Department of Chemistry, Brown University, Providence Rhode Island 02912 Department of Chemistry, Brown University, Box H, Providence, Rhode Island 02912, United States Department of Chemistry, Box H Brown University, Providence Rhode Island, 02912-9108 Departments of Chemical Engineering and Chemistry and Biochemistry, Stanford University Stanford, California 94305-5025 Department of Biochemistry, College of Science Protein Network Research Center Yonsei University, Seoul, Korea 120-749 Department of Chemistry, Brown University Providence, Rhode Island 02912 J. R. Jacobsen, Department of Chemical Engineering, Stanford University, Stanford, CA 94305–5025, USA.; C. R. Hutchinson, School of Pharmacy and Department of Bacteriology, University of Wisconsin, Madison, WI 53706, USA.; D. E. Cane, Department of Chemistry, Box H, Brown University, Providence, RI 02912, USA.; C. Khosla, Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, CA 94305–5025, USA. Departments of Chemistry, Chemical Engineering, and Biochemistry, Stanford University, Stanford, California 94305, and Department of Chemistry, Brown University, Providence, Rhode Island 02912 The author is in the Department of Chemistry, Box H, Brown University, Providence, RI 02912-9108, USA. Department of Chemistry, Brown University, Box H, Providence RI 02912–9108, USA. Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305-5025, and Department of Chemistry, Brown University, Box H, Providence, Rhode Island 02912-9108 Departments of Chemical Engineering Chemistry, and Biochemistry Stanford University, Stanford, California 94305-5025 Department of Chemistry, Brown University, Box H Providence, Rhode Island 02912 Antiinfective Discovery Research Abbott Laboratories, Abbott Park, Illinois 60064 Contribution from the Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305 and Department of Chemistry, Brown University, Providence, Rhode Island 02912 Contribution from the Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94306, and Department of Chemistry, Brown University, Providence, Rhode Island 02912 D. E. Cane, Department of Chemistry, Box H, Brown University, Providence, RI 02912–9108, USA. C. T. Walsh, Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, MA 02115, USA. C. Khosla, Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, CA 94305–5025, USA. Department of Chemistry, Brown University, Box H, Providence, Rhode Island 02912-9108, United States; Department of Molecular Biology, Cell Biology and Biochemistry, Brown University, Providence, Rhode Island 02912, United States Department of Chemistry, Brown University, Box H, Providence, Rhode Island 02912-9108, Kitasato Institute for Life Sciences, Kitasato University, 1-151-1, Kitasato, Sagamihara, Kanagawa 228-8555, Japan, and The Kitasato Institute, 9-1, Shirokane 5-chome, Minato-ku, Tokyo 108-8642, Japan Contribution from the Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108, and Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305 Roy and Diana Vagelos Laboratories, Department of Chemistry, University of Pennsylvania, Philadelphia, Pennsylvania 19104-6323, Department of Chemistry, University of Illinois, Urbana, Illinois 61801, and Department of Chemistry, Brown University, Providence, Rhode Island 02912-9108 Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305-5025, Department of Chemistry, Brown University, Box H, Providence, Rhode Island 02912-9108, and Department of Biochemistry and Biophysics, University of California, San Francisco, California 94143 Contribution from the Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108 Structural Biology Laboratory, The Salk Institute for Biological Studies, 10010 North Torrey Pines Road, La Jolla, California 92037, and Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108 Department of Chemistry, Brown University, Box H, Providence, Rhode Island 02912-9108, The Kitasato Institute, 9-1, Shirokane 5-chome, Minato-ku, Tokyo 108-8642, Japan, and Kitasato Institute for Life Sciences, Kitasato University, 1-151-1, Kitasato, Sagamihara, Kanagawa 228-8555, Japan Department of Chemistry, Brown University, Box H, Providence, Rhode Island 02912-9108, and Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305-5025 Contribution from the Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305, and Department of Chemistry, Brown University, Providence, Rhode Island 02912-9108 Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912, United States Contribution from the Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108, and Departments of Chemical Engineering, Chemistry and Biochemistry, Stanford University, Stanford, California 94305 Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108 and Laboratory of Microbial Engineering, Kitasato Institute for Life Sciences, Kitasato University, 1-15-1 Kitasato, Sagamihara, Kanagawa 228-8555, Japan Institut für Organische Chemie, Technische Universität Braunschweig, Hagenring 30, 38106 Braunschweig, Germany, Department of Biochemistry, University of Cambridge, Cambridge CB2 1GA, U.K., Institut für Pharmazeutische Biotechnologie, Universität des Saarlandes, 66041 Saarbrücken, Germany, and Department of Chemistry, Brown University, Providence, Rhode Island 02912-9108 Contribution from the Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108, and Departments of Chemical Engineeering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305-5025 Department of Chemistry, Brown University, Providence, Rhode Island 02912, United States Molecular Biology, Cell Biology, and Biochemistry Department, Brown University, Box G-J2, Providence, Rhode Island 02912-9108, Department of Chemistry, Brown University, Box H, Providence, Rhode Island 02912-9108, and Outstation Hamburg, European Molecular Biology Laboratory, c/o Desy, Notkestrasse 85, D-22603 Hamburg, Germany Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305-5025, KOSAN Biosciences, Inc., 1450 Rollins Road, Burlingame, California 94110, and Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912 Department of Chemistry, Brown University, Providence, RI 02912-9108 Departments of Chemistry, Chemical Engineering, and Biochemistry, Stanford University, Stanford, California 94305, and Department of Chemistry, Brown University, Box H, Providence, Rhode Island 02912-9108 Department of Chemistry, Brown University, Box H, Providence, Rhode Island 02912-9108, The Kitasato Institute, 9-1, Shirokane 5-chome, Minato-ku, Tokyo 108-8642, Japan, and Kitasato Institute for Life Sciences, Kitasato University, 1-15-1, Kitasato, Sagamihara, Kanagawa 228-8555, Japan Department of Chemistry, University of Pennsylvania, Philadelphia, Pennsylvania 19104-6323, and Department of Chemistry, Brown University, Providence, Rhode Island 02912 Chemistry DepartmentBrown UniversityChemistry DepartmentProvidenceRI02912 Department of Chemistry, Brown University, Providence, RI 02912. Contribution from the Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305, and Department of Chemistry, Brown University, Providence, Rhode Island 02912 Roy and Diana Vagelos Laboratories, Department of Chemistry, University of Pennsylvania, Philadelphia, Pennsylvania 19104-6323, and Department of Chemistry, Brown University, Providence, Rhode Island 02912-9108 Department of Chemistry, Brown University, Box H, Providence, Rhode Island 02912-9108 Brown University Guest Editor Department of Chemistry, University of Pennsylvania, Philadelphia, PA 19104-6323; and Department of Chemistry, Brown University, Providence, RI 02912 Department of Chemistry, Brown University, Providence, Rhode Island 02912-9108, United States Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305-5025, and Department of Chemistry, Brown University, Providence, Rhode Island 02912 Contribution from the Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108, Department of Organic Chemistry, Wageningen Agricultural University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands, Plant Research International, P.O. Box 16, 6700 AA Wageningen, The Netherlands, and Roy and Diana Vagelos Laboratories, Department of Chemistry, University of Pennsylvania, Philadelphia, Pennsylvania 19104-6323 Department of Chemistry, Box H, Brown University, Providence, RI 02912-9108 Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108 Departments of Chemical Engineering, Chemistry and Biochemistry, Stanford University, Stanford, California 94305-5025, and Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912 Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108, and Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305 Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108, and Laboratory of Microbial Metabolism and School of Life Sciences & Biotechnology, Shanghai Jiaotong University, Shanghai 200030, China Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108, United States Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108, Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305, and Department of Chemistry and Biochemistry, The University of Texas at Austin, 1 University Station A5300, Austin, Texas 78712-0165 Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912-9108, and Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford, California 94305-5025 Department of Chemistry, Brown University, Box H, Providence, RI 02912 Department of Chemistry, Box H, Brown University, Providence, Rhode Island 02912 Department of Chemistry, Brown University, Providence Rhode Island 02912-9108, United States |
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Total number of triples: 282.