http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_4962d3fa5dafd118d5b011291e2663bd
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Nakayama |
| name | Tsutomu Nakayama |
| given-name | Tsutomu |
| organization-name | School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan Department of Rehabilitation, Hokusuikai Kinen Hospital, Mito, Japan Department of Food Science and Technology, Nippon Veterinary and Life Science University, Tokyo 180-8602, Japan Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, Japan Department of Food Science and Technology Nagoya University Nagoya 464‐01 Japan School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan, and Somar Corporation, Ltd., 19-1-5 Inari, Soka, Saitama 340-8686, Japan Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan Graduate School of Bioagricultural Sciences, Nagoya University, Chikusaku, Nagoya 464-8601, Japan, and Department of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan Department of Rehabilitation, Hokusuikai Kinen Hospital, Ibaraki, Japan School of Food and Nutritional Sciences, University of Shizuoka, Yada 52-1, Shizuoka 422, Japan Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan, and Laboratory of Pathophysiology and Toxicology, Institute for Environmental Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan, and Laboratory of Functional Food Science, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan Department of Nutritional Science and Food Safety, Graduate School of Applied Bioscience, Graduate School of Tokyo University of Agriculture , Setagaya, Tokyo , Japan; Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture , Setagaya, Tokyo , Japan Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka Laboratory of Functional Food Science and COE Program in the 21st Century, Department of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, and Central Research Laboratories, Food Research Laboratories, Mitsui Norin Co., Ltd., 223-1 Miyabara, Fujieda, Shizuoka 426-0133, Japan Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka, Shizuoka 422-8526, Japan Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan, and Department of Food Science, Dong-A University, 840 Hadan 2-dong, Saha-gu, Busan 604-714, Korea School of Food and Nutritional Sciences, University of Shizuoka Dept. of Food Science and Technology Nippon Veterinary and Life Science Univ 1–7–1 Kyonancho Musashino‐shi Tokyo 180–8602 Japan Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan, Pokka Corporation, 45-2 Juuniso, Kumanoshou, Kitanagoya, Aichi 481-8515, Japan, and Japan Propolis Conference, 6-27-12 Honmachi, Nakano, Tokyo 164-0012, Japan Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka; Global COE program, University of Shizuoka Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture , Setagaya, Tokyo , 156–8502 Japan Laboratory of Functional Food Science and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo 156-8502, Japan School of Veterinary Medicine and Life Science, Nippon Veterinary and Life Science University, 1-7-1 Kyonan-cho, Musashino-shi, Tokyo 180-8602, Japan; Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan Graduate School of Veterinary Medicine and Life Science, Nippon Veterinary and Life Science University, Tokyo, Japan |
Incoming Links
Total number of triples: 114.