http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_468b2f6a0be5a10157d9d04d790c2570
Outgoing Links
Predicate | Object |
---|---|
family-name | Fan Jie Jie |
name | Fan Jie |
given-name | Fan |
organization-name | College of Biosystems Engineering and Food Science National–Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Key Laboratory for Agro‐Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agro‐Food Processing Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality...; Fuli Institute of Food Science Zhejiang University Hangzhou China; Ningbo Research Institute Zhejiang University Ningbo China College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality...; Fuli Institute of Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, Zhejiang 315100, China Department of Urology, First Affiliated People's Hospital of Shanghai Jiao Tong University, Shanghai, China. College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality...; Fuli Institute of Food Science, Zhejiang University, Hangzhou, China; Ningbo Research Institute, Zhejiang University, Ningbo, China |
Incoming Links
Total number of triples: 22.