http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_468b2f6a0be5a10157d9d04d790c2570

Outgoing Links

Predicate Object
family-name Fan Jie
Jie
name Fan Jie
given-name Fan
organization-name College of Biosystems Engineering and Food Science National–Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Key Laboratory for Agro‐Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agro‐Food Processing Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality...; Fuli Institute of Food Science Zhejiang University Hangzhou China; Ningbo Research Institute Zhejiang University Ningbo China
College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality...; Fuli Institute of Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, Zhejiang 315100, China
Department of Urology, First Affiliated People's Hospital of Shanghai Jiao Tong University, Shanghai, China.
College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality...; Fuli Institute of Food Science, Zhejiang University, Hangzhou, China; Ningbo Research Institute, Zhejiang University, Ningbo, China

Incoming Links

Predicate Subject
creator http://rdf.ncbi.nlm.nih.gov/pubchem/reference/9575263
http://rdf.ncbi.nlm.nih.gov/pubchem/reference/34268124
http://rdf.ncbi.nlm.nih.gov/pubchem/reference/7515677
http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5358289
http://rdf.ncbi.nlm.nih.gov/pubchem/reference/6138319
http://rdf.ncbi.nlm.nih.gov/pubchem/reference/17008271
http://rdf.ncbi.nlm.nih.gov/pubchem/reference/21518364
http://rdf.ncbi.nlm.nih.gov/pubchem/reference/32842660
http://rdf.ncbi.nlm.nih.gov/pubchem/reference/3373221
http://rdf.ncbi.nlm.nih.gov/pubchem/reference/10167590
http://rdf.ncbi.nlm.nih.gov/pubchem/reference/25781781
http://rdf.ncbi.nlm.nih.gov/pubchem/reference/32204077
http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16966784
http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19656966

Total number of triples: 22.