http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_45dcc8260ae2b2fb0975404df0a72e3c
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Miyazawa |
| name | Teruo Miyazawa |
| given-name | Teruo |
| organization-name | Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science Tohoku University Sendai 981‐8555 Japan; Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe) Tohoku University Sendai 980‐8579 Japan; Food and Health Science Research Unit, Graduate School of Agricultural Science Tohoku University Sendai 981‐8555 Japan Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Miyagi 980-8579, Japan; Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-0845, Japan Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science Tohoku University Sendai 981‐8555 Japan Food and Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture Tohoku University Sendai 981‐8555 Japan Food and Health Science Research Unit, Graduate School of Agricultural Science Tohoku University Sendai Miyagi Japan; New Industry Creation Hatchery Center (NICHe) Tohoku University Sendai Miyagi Japan Food Biotechnology Innovation Project, NICHe, Tohoku University; Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan; Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Japan; Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan. miyazawa@biochem.tohoku.ac.jp Department of Food Chemistry Tohoku University Tsutsumidori Amamiyamachi 1‐1 Sendai 981 College of Medical Sciences Tohoku University Sendai the Department of Food Chemistry, Faculty of Agriculture Tohoku University 1‐1 Amamiyamachi‐Tsutsumidori 980 Sendai Japan Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Japan; Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan Food and Biotechnology Innovation Project; New Industry Creation Hatchery Center (NICHe); Tohoku University; Sendai; Japan New Industry Creation Hatchery Center (NICHe), Tohoku University, Japan Department of Applied Biological Chemistry, Faculty of Agriculture Tohoku University Tsutsumidori Amamiyamachi 1‐1, Aoba‐ku Sendai 381 Japan Laboratory of Food & Biodynamic Chemistry, Graduate School of Agricultural Science Tohoku University Sendai 981‐8555 Japan Food Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe) at Tohoku University Sendai 980‐0845 Japan; Food and Biodynamic Chemistry Laboratory, School of Agriculture Tohoku University Sendai 980‐0845 Japan Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science Tohoku University Tsutsumidori‐Amamiyamachi 1‐1 Sendai 981‐8555 Japan Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Japan; Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University, Sendai 980-0845, Japan Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture Tohoku University Tsutsumidori‐Amamiyamachi 1‐1, Aobaku Sendai 981‐8555 Japan Laboratory of Biodynamic Chemistry, Tohoku University Graduate School of Life Science and Agriculture, Sendai 981-8555, Japan, and Food Research Laboratories, Lion Corporation, Tokyo 130-0004, Japan Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Japan; Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science Tohoku University Sendai 981‐8555 Japan Department of Food Chemistry, Faculty of Agriculture Tohoku University Sendai 980 Japan Department of Applied Biological Chemistry Tohoku University Tsutsumidori‐Amamiyamachi 1‐1 Sendai 981 Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan; Food Biotechnology Innovation Project, NICHe, Tohoku University, Sendai, Japan Tohoku University, Sendai, Japan Food Biotechnology Platform Promoting Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Japan Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Miyagi 980-8579, Japan; Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 981-8555, Japan Food and Biodynamic Chemistry Laboratory; Graduate School of Agricultural Science; Tohoku University; Sendai 981-8555, Japan Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University Food and Biodynamic Chemistry Laboratory, Graduate School of Agriculture, Tohoku University Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Sciences, Tohoku University; Food Biotechnology Innovation Project, NICHe, Tohoku University Food Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University Food and Biotechnology Innovation Project, New Industry Creation Science Hatchery Center (NICHe), Tohoku University, Sendai, Miyagi 980-8579, Japan; Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 981-8555, Japan Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Sciences, Tohoku University; New Industry Creation Hatchery Center (NICHe) Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture Tohoku University 1‐1, Tsutsumidori Amamiyamachi Sendai 981‐8555 Japan Food and Biotechnology Platform Promoting Project, New Industry Creation Hatchery Center (NICHe), Tohoku University Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science Tohoku University Sendai 980‐0845 Japan; Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe) Tohoku University Sendai 980‐8579 Japan; Food and Health Science Research Unit, Graduate School of Agricultural Science Tohoku University Sendai 980‐0845 Japan Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan, National Agricultural Research Center for the Tohoku Region, Fukushima 960-2156, Japan, Department of Food Management, School of Food, Agricultural and Environmental Sciences, Miyagi University, Sendai 982-0215, Japan, and Department of Medicine, Nippon Medical School, Tokyo 113-8603, Japan National Agricultural Research Center for Tohoku Region, Fukushima 960-2156, Japan; Food and Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku University, Sendai 981-8555, Japan; Fukushima Technology Center, Aizuwakamatsu Technical Support Center, Aizuwakamatsu 965-0006, Japan; and National Food Research Institute, Tsukuba 305-8642, Japan Graduate School of Agricultural Science Tohoku University 1‐1 Tsutsumidori‐Amamiyamachi, Aoba‐ku Sendai 981‐8555 Japan Department of Applied Biological Chemistry Tohoku University Tsutsumidori‐Amamiyamachi Sendai 981 Japan Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture Tohoku, University 1‐1 Tsutsumidori Amamiyamachi Sendai 981‐8555 Japan Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science Tohoku University Sendai 981‐8555 Japan; Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe) Tohoku University Sendai 980‐0845 Japan Department of Applied Biological Chemistry Tohoku University Tsutsumidori Sendai 981 Japan Department of Food Chemistry, Faculty of Agriculture Tohoku University 1‐1 Tsutsumidori‐Amamiyamachi, Aoba Sendai 981 Japan From the Department of Neurosurgery, Mie University School of Medicine, Tsu, Mie, and Department of Applied Biological Chemistry, Tohoku University, Sendai (T.M.), Japan. Biodynamic Chemistry Laboratory, Tohoku University Graduate School of Life Science and Agriculture, Tsutsumidori-Amamiyamachi, Aobaku, Sendai 981-8555, Japan Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan, and Laboratory of Toxicology, Faculty of Pharmaceutical Sciences, Teikyo University, Sagamiko, Kanagawa 199-0195, Japan Food and Biotechnology Platform Promoting Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Japan Depertment of Food Chemistry, Faculty of Agriculture Tohoku University Sendi 981 Japan Food and Biotechnology Platform Promoting Project, New Industry Creation Hatchery Center (NICHe) Tohoku University Sendai 980‐8579 Japan Biodynamic Chemistry Lab, Graduate School of Life Science and Agriculture Tohoku University Sendai 981‐8555 Japan Laboratory of Biodynamic Chemistry, Tohoku University Graduate School of Life Science and Agriculture, Sendai 981-8555, Japan, Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi, Japan, and Sasakawa Clinic of Gastroenterology, Yokkaichi, Japan Food and Biodynamic Chemistry Laboratory Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University; Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, National Agricultural Research Center for Tohoku Region, Fukushima 960-2156, Minato Pharmaceutical Company, Tokyo 104-0061, Aizuwakamatsu Technical Support Centre, Fukushima Technology Centre, Aizuwakamatsu 965-0006, and Department of Medicine, Nippon Medical School, Tokyo 113-8603, Japan Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8577, Japan New Industry Creation Hatchery Center (NICHe), Tohoku University, Aoba-ku, Sendai, Japan Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe) Tohoku University Sendai Miyagi Japan; Food and Health Science Research Unit, Graduate School of Agricultural Science Tohoku University Sendai Miyagi Japan Department of Food Chemistry Tohoku University Tsutsumidori Amamiyamachi 1‐1, Aoba‐ku Sendai 981 Japan IUNS Committee of the Science Council of Japan; New Industry Creation Hatchery Center, Tohoku University Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan, and Agricultural Experiment Station, Toyama Agricultural Research Center, Toyama 939-8153, Japan |
Incoming Links
Total number of triples: 317.