http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3be4c8e881fbc13820246d8c1ebff0ab
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Takeda |
| name | Eiji Takeda |
| given-name | Eiji |
| organization-name | Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School Tokushima Kenshokai College for Health and Welfare Department of Clinical Nutrition, School of Medicine, Tokushima University, Tokushima City, Japan Departments of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School Department of Food Science, Department of Nutritional Physiology, and Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima 770-8503, Japan Department of Clinical Nutrition, Institute of Health Biosciences, and The University of Tokushima Graduate School Department of Clinical Nutrition and Food management, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan; The 21st Century COE Program “Human nutritional science on stress control”, Institute of Health Biosciences, The University of Tokushima Graduate School Department of Pediatrics, School of Medicine, Tokushima University, Tokushima, Japan Department of Clinical Nutrition, School of Medicine, University of Tokushima, Tokushima, Japan Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima, Kuramoto-cho, Tokushima, Japan; Clinical Nutrition (K.G., K.-i.M., E.T.), The University of Tokushima, School of Medicine, Tokushima, 770-8503 Japan Technology Division, Panasonic Holdings Corporation, 3-1-1 Yagumo-naka-machi, Moriguchi City, Osaka 570-8501, Japan Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3–18–15, Tokushima City 770–8503, Japan Department of Clinical Nutrition, Institute of Health Biosciences, Tokushima University, Tokushima, Japan Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Japan. Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan. Department of Clinical Nutrition, School of Medicine, Tokushima University, Tokushima 770, Japan; Faculty of Pharmaceutical Sciences Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-cho, Tokushima 770-8503, Japan From the Department of Pediatrics (Drs. Toshima, Kuroda, Naito. Yokota, Ito, Watanabe. Takeda, and Miyan), University of Tokushima School of Medicine, Tokushima, Japan; and the Division of Neuromuscular Research (Dr. Nonaka), National Center for Nervous, Mental and Muscular Disorders, Tokyo, Japan. Department of Clinical Nutrition, and Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate School Department of Clinical Nutrition, School of Medicine, Tokushima University, Kuramoto-Cho 3, Tokushima 770-0042,3 Japan Department of Clinical Nutrition (E.T.), Institute of Health Biosciences, The University of Tokushima Graduate School, Tokushima 770-8503, Japan Project team of the 21st century COE program “Human Nutritional Science on Stress Control”, Institute of Health Biosciences, The University of Tokushima Graduate School Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima 770-8503, Japan, Theoretical Chemistry for Drug Discovery, Institute of Health Biosciences, The University of Tokushima, Tokushima 770-8505, Japan, Department of Clinical Nutrition, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima 770-8503, Japan, School of Human Science and Environment, University of Hyogo, Himeji 670-0092, Japan, and Division of Nutrition... Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School Institute of Health Biosciences, University of Tokushima Graduate School, Japan. Department of Clinical Nutrition and Food Management, University of Tokushima Graduate School Kenshokai Gakuen College for Health and Welfare, Tokushima, Japan Departments of Clinical Nutrition (M.K., H.Y., M.I., M.M., T.K, Y.Takei., A.O., O.N., S.I., Y.Taket., E.T.)Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima 770-8503 Japan Department of Clinical Nutrition Institute of Health Biosciences University of Tokushima Graduate School Tokushima Japan Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3-18-15, Tokushima City, 770-8503, Japan Department of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School |
Incoming Links
Total number of triples: 215.