http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_39ac9d30561d7c80bb791094fcec5648
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Jin Zhengyu Jin |
| name | Zhengyu Jin |
| given-name | Zhengyu |
| organization-name | School of Food Science and Technology Jiangnan University Wuxi China; State Key Laboratory of Food Science and Technology Jiangnan University Wuxi China Email: jin_zhengyu@163.com. Department of Radiology, Peking Union Medical College Hospital, Beijing, China (mainland) The State Key Laboratory of Food Science and Technology, School of Food Science and Technology and ‡Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China Department of Radiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, 1 Shuaifuyuan, Wangfujing, Beijing 100730, China. Department of Radiology, Chinese Academy of Medical Sciences Peking Union Medical College Hospital Beijing China State Key Laboratory of Food Science and Technology, and ‡School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi Jiangsu 214122, People’s Republic of China Department of Radiology, Peking Union Medical College and Chinese Academy of Medical Sciences, Shuaifuyuan 1, Dongcheng District, Beijing, China, 100730. Department of Radiology, State Key Laboratory of Complex Severe and Rare Disease, Peking Union Medical College Hospital, Peking Union Medical College, Chinese Academy of Medical Sciences , Beijing , China; National Center for Quality Control of Radiology , Beijing , China Department of Radiology, State Key Laboratory of Complex Severe and Rare Diseases Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Dongcheng District Beijing 100730 China State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China State key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing, People’s Republic of China Departments of Radiology, Peking Union Medical College Hospital, Beijing Department of Radiology, State Key Laboratory of Complex Severe and Rare Diseases, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, Beijing School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China From the Departments of *Radiology and †Gastroenterology, Peking Union Medical College Hospital, Beijing, China; ‡Siemens Healthcare Gmbh, Erlangen, Germany; and §MR collaborations NE Asia, Siemens Healthcare, Beijing, China. Department of Radiology State Key laboratory of Complex Severe and Rare Diseases, Peking Union Medical College Hospital, Peking Union Medical College and Chinese Academy of Medical Sciences Beijing China Department of Radiology, Peking Union Medical College Hospital, Shuaifuyuan No.1, Dongcheng District, Beijing, China, 100730. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi PR China; School of Food Science and Technology Jiangnan University Wuxi PR China Department of Radiology, Peking Union Medical College Hospital, Shuaifuyuan No. 1, Dongcheng District, Beijing, 100730 China. State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi China The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China Department of Radiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing Department of Radiology, State Key Laboratory of Complex Severe and Rare Diseases, Peking Union Medical College Hospital Chinese Academy of Medical Sciences and Peking Union Medical College Beijing China Department of Radiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China State Key Laboratory of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 China; School of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 China; Synergetic Innovation Center of Food Safety and Nutrition Jiangnan University Wuxi Jiangsu 214122 China Department of Radiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, No. 1 Shuaifuyuan, Dongcheng District, Beijing, China. Department of Radiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing 100730, China Department of Food Science and Human Nutrition and Department of Genetics, Biochemistry, and Life Science Studies, Clemson University, Clemson, South Carolina 29634; Department of Biology, Food and Nutritional Sciences Programme, and Food Science Laboratory, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China; and School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China The State Key Lab of Food Science and Technology, School of Food Science and Technology Jiangnan Univ Wuxi 214122 China; Synergetic Innovation Center of Food Safety and Nutrition Jiangnan Univ Wuxi 214122 China Department of Radiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, No.1, Shuaifuyuan, Dongcheng District, Beijing, 100730, China School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China Department of Radiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing, China State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China School of Pharmacy; Health Science Center; Xi'an Jiaotong University; Xi'an 710061; China Department of Radiology, Peking Union Medical College Hospital Chinese Academy of Medical Sciences & Peking Union Medical College Beijing China Department of Medical Imaging and Nuclear Medicine, Changzheng Hospital of Naval Medical University, Shanghai State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, WuXi, China State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, PR China; Department of Radiology, Peking Union Medical College Hospital, Peking Union Medical College, Chinese Academy of Medical Sciences, Beijing, China Department of Radiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing, China. State Key Laboratory of Food Science and Technology, Joint Intl. Research Laboratory on Food Safety Jiangnan Univ. Wuxi 214122 China; School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan Univ. Wuxi 214122 China Department of Radiology, Peking Union Medical College Hospital, Beijing, China. State Key Laboratory of Food Science & Technology Jiangnan Univ. 1800 Lihu Ave. Wuxi Jiangsu 214122 P. R. China. Department of Rheumatology, Peking Union Medical College Hospital, No.1 Shuaifuyuan, Dongcheng District, Beijing, China The State Key Laboratory of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi 214122 China; School of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi 214122 China Department of Radiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China College of Animal Science, Guizhou University, Guiyang, China; Institute of Animal Diseases, Guizhou University, Guiyang, China State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China The State Key Laboratory of Food Science and Technology School of Food Science and Technology, Jiangnan Univ 1800 Lihu Road Wuxi 214122 China; Synergetic Innovation Center of Food Safety and Nutrition Jiangnan Univ 1800 Lihu Road Wuxi 214122 China Department of Radiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, No.1 Shuai Fu Yuan, Dong Cheng District, Beijing 100730, China School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China Department of Radiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, No 1 Shuaifuyuan, Dongcheng District, Beijing, China, 100730. Department of Radiology, Peking Union Medical College Hospital Chinese Academy of Medical Sciences and Peking Union Medical College Beijiing China State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China Departments of Food Science and Human Nutrition and Genetics and Biochemistry, Clemson University, Clemson, South Carolina 29634, Department of Biology, Food and Nutritional Sciences Program, and Food Science Laboratory, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China, and School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China Department of Radiology, Peking Union Medical College Hospital, Beijing, China; 1Department of Radiology, Peking Union Medical College Hospital, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing, China. Department of Radiology Peking Union Medical College Hospital Beijing China Department of Radiology Peking Union Medical College Hospital Chinese Academy of Medical Sciences and Peking Union Medical College Beijing China Key Laboratory of Marine Materials and Related Technologies; Zhejiang Key Laboratory of Marine Materials and Protective Technologies; Ningbo Institute of Materials Technology and Engineering; Chinese Academy of Sciences; Ningbo 315201 Department of Radiology Peking Union Medical College Hospital Peking Union Medical College and Chinese Academy of Medical Sciences Beijing 100730 China State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing 100084, China Department of Radiology, Peking Union Medical College Hospital, Beijing, PR China Department of Radiology, Peking Union Medical College Hospital, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing, PR China State Key Laboratory of Food Science and Technology Jiangnan University Wuxi People's Republic of China; School of Food Science and Technology Jiangnan University Wuxi People's Republic of China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi People's Republic of China State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, People's Republic of China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, People's Republic of China Department of Radiology, Peking Union Medical College Hospital, Beijing 100006, China Department of Radiology Peking Union Medical College Hospital Chinese Academy of Medical Sciences & Peking Union Medical College Beijing China State Key Laboratory of Food Science and Technology; Jiangnan University; Wuxi 214122; PR China; School of Food Science and Technology The State Key Lab of Food Science and Technology School of Food Science and Technology Jiangnan Univ Wuxi 214122 China; Synergetic Innovation Center of Food Safety and Nutrition Jiangnan Univ Wuxi 214122 China School of Food Science and Technology Jiangnan University Wuxi P. R. China State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University WuXi China Department of Radiology, Peking Union Medical College Hospital, Beijing, China The Department of Radiology, Peking Union Medical College Hospital, Peking Union Medical College Chinese Academy of Medicine Beijing China Peking Union Medical College Hospital, Peking Union Medical College, Chinese Academy of Medical Sciences, Beijing, China; National Center for Quality Control of Radiology, Beijing, China Department of Radiology, Peking Union Medical College Hospital, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing; School of Food Science and Technology, State Key Lab of the Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province, 214122, China, and Department of Chemical Engineering, Department of Materials Science and Engineering, Department of Biomedical Engineering, University of Michigan, Ann Arbor, Michigan 48109 |
Incoming Links
Total number of triples: 564.