http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_325833407eccba95e49a074879213904
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Sook Chun Chun |
| name | Hyang Sook Chun |
| given-name | Hyang Hyang Sook |
| organization-name | School of Food Science and Technology, Chung-Ang University, Gyeonggi, Korea. Department of Food Science and Technology Chung‐Ang University Anseong 17546 Korea Department of Food Science and Technology, Chung-Ang University, Ahnsung, Korea Department of Food Science and Technology, Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Ansung, Republic of Korea Department of Food Science and Technology, Chung-Ang University Department of Food Science and Technology, Chung-Ang University, Ahnsung, Republic of Korea Food Safety Research Center, Korea Food Research Institute, Sungnam, 463-746, Republic of Korea Korea Food Research Institute, Gyeonggi-do 463-746, Korea. Advanced Food Safety Research Group, BK21 Plus, School of Food Science and Technology, Chung-Ang University, Anseong, Republic of Korea School of Food Science and Technology, Chung-Ang University, Anseong, Republic of Korea Department of Food Science & Technology Chung‐Ang University Anseong South Korea Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea School of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea Department of Food Science and Nutrition, Hallym University, Chuncheon 200-702, Republic of Korea; Department of Animal Science and Biotechnology, Kyungpook National University, Deagu 702-701, Republic of Korea; and Korea Food Research Institute, Songnam 463-746, Republic of Korea Department of Food Science and Technology, Chung-Ang University, Anseong 456-756, Korea Korea Food Research Institute, Sungnam, Kyonggi-do, Republic of Korea.; School of Food Science and Technology, Chung-Ang University, Ansung, Republic of Korea. Department of Food Science and Technology, Advanced Food Safety Research group, Chung-Ang University, Kyunggido, Republic of Korea Korea Food Research Institute, San 46-1, Backhyun, Bundang-gu, Sungnam, Kyonggi-do 463-746, Korea, Department of Neuroscience, College of Medicine, Ewha Woman's University, 911-1 Mok-6-dong, Yangchun-ku, Seoul 158-710, Korea, and Department of Food and Nutritional Sciences, Ewha Womans University, 11-1 Daehyun-dong, Seodaemun-ku, Seoul 120-750, Korea Department of Food Science and Technology, Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Ansung, Kyunggido, South Korea Korea Food Research Institute, Sungnam, Seoul, Republic of Korea School of Food Science and Technology, Chung-Ang University, Ansung, Gyounggi 456-756, Republic of Korea Deparment of food Science & Technology, Chung-Ang University, Ansung 456-756, South Korea Department of Food Science and Technology, Chung-Ang University, Ahnsung, Republic of Korea; |
Incoming Links
Total number of triples: 138.