http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_1d4be8f3b48c0f170fac2e1a8566f07c
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Tsushida |
| name | Tojiro Tsushida |
| given-name | Tojiro |
| organization-name | Fruit Processing Research Center, AOHATA Corporation, Takehara, Hiroshima 729-2392, Japan, and National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan Fundamental Research Laboratory, Asahi Breweries, Ltd., 1-21 Midori 1-chome, Moriya, Ibaraki 302-0106, Japan, and National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan School of Food, Agricultural and Environmental Sciences, Miyagi University, Sendai, Miyagi 982-0215, Japan Department of Food Management, School of Food, Agricultural and Environmental Sciences, Miyagi University, Sendai, Miyagi 982-0215, Japan Japan International Research Center for Agricultural Sciences (JIRCAS), 1-2 Owashi, Tsukuba, Ibaraki 305-8686, Japan, Institute of Food Research and Product Development, Kasetsart University, Chatuchak, Bangkok 10903, Thailand, and National Food Research Institute, 2-1-2 Kan-non dai, Tsukuba, Ibaraki 305-8642, Japan Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho 3, Tokushima 770-8503, Japan, and National Food Research Institute, Kannondai 2-1-2, Tsukuba 305-8642, Japan Department of Food Business School of Food Agricultural and Environmental Sciences Miyagi University Sendai Miyagi Japan Department of Nutrition, School of Medicine, The University of Tokushima, Tokushima 770-8503, Japan, and National Food Research Institute, MAFF, Tsukuba, Ibaraki 305-0856, Japan Tohoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Morioka, Iwate 020-01, Japan, and National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba, Ibaraki 305, Japan National Food Research Institute, 2-1-2 Kan-nondai, Tsukuba, Ibaraki 305-8642, Japan Department of Food Processing and Services, Institute of Food Biotechnology, Mongolian University of Science and Technology, Ulaanbaatar 46, Mongolia; Institute of Chemistry and Chemical Technology, Jukoviin Gudamj 51, Ulaanbaatar, Mongolia; Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan; and Division of Food Function, National Food Research Institute, 2-1-12 Kannondai, Tsukuba 305-8642, Japan |
Incoming Links
Total number of triples: 56.