http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_11932608519096e78bd853e624421dbb
Outgoing Links
Predicate | Object |
---|---|
family-name | Hara |
name | Yukihiko Hara |
given-name | Yukihiko |
organization-name | Authors' Affiliations: 1Department of Energy, Environmental and Chemical Engineering, Washington University of St. Louis and 2Department of Surgery, Campus Box, The Alvin J Siteman Cancer Center, Washington University School of Medicine, St. Louis, Missouri; 3Mitsui Norin Co., Ltd., Shizuoka, Japan; and 4Chemoprevention Agent Development Research Group, National Cancer Institute, Bethesda, Maryland Food Research Laboratories, Mitsui Norin Company, Ltd., and Central Research Laboratories, Tokyo Food Techno Company, Ltd., 223-1 Miyabara, Fujieda City, Shizuoka Prefecture 426-0133, Japan; and Department of Radiobiochemistry, School of Pharmaceutical Sciences, University of Shizuoka, 52-1 Yada, Shizuoka Prefecture 422-8526, Japan% Food Research Laboratories , Mitsui Norin Ca, Shizuoka, Japan Department of Physics, Biology and Informatics, Faculty of Science, and Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, 1677-1 Yoshida, Yamaguchi 753-8512, Japan, Department of Biotechnology, Faculty of Engineering, Kansai University, Suita, 564-8680 Osaka, Japan, and Mitsui Norin Company Limited, 3-2-11 Nishishinjuku, Shinjuku-Ku, Tokyo 160-8381, Japan Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan; Food Research Laboratories, Mitsui Norin Company Ltd., 223-1 Miyabara, Fujieda-shi, Shizuoka 426-0133, Japan; and Graduate School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan Food Research Laboratories Mitsui Norin Co. Fujieda Shizuoka 426 Japan 3Food Research Laboratories, Mitsui Norin, LTD, Shizouka, Japan; and National Research Institute of Vegetables, Ornamental Plants and Tea, Ministry of Agriculture, Forestry and Fisheries, 2769 Kanaya, Shizuoka 428-8501, Japan; Food Research Laboratories, Mitsui Norin Company, Ltd., Miyahara 223-1, Fujieda, Shizuoka 426-0133, Japan; and School of Food and Nutritional Sciences, University of Shizuoka, Yada, Shizuoka 422-8526, Japan 3Mitsui Norin Co., Ltd., Shizuoka, Japan Department of Physics, Biology and Informatics, Faculty of Science, Yamaguchi University, 1677-1 Yoshida, Yamaguchi 753-8512, and Tokyo Food Techno Company Ltd., 1-26 Kandasakuma, Chiyoda, Tokyo 101-0025, Japan Food Research Laboratories, Tokyo Food Techno Co., Ltd. Tokyo Food Techno Co., Ltd.,2 Tokyo, Japan Institute of Natural Medicine, Toyama Medical and Pharmaceutical University, 2630 Sugitani, Toyama 930-0194, Japan, Food Research Laboratories, Mitsui Norin Company, Limited, 223-1 Miyabara, Fujieda, Shizuoka 426-0133, Japan, and National Institute for Longevity Sciences, 36-3 Gengo, Morioka-cho, Obu 474-0031, Japan Food Research Laboratories, Mitsui Norin Co., Ltd. Tea Solutions, Food Research Lab, Hara Office Inc, Miyabara, Fujieda City 130-0012, Japan Tokyo Food Techno Co., Ltd., Tokyo, Japan 2Food Research Laboratories, Mitsui Norin Co., Shizuoka, Japan; and Tokyo Food Techno Co. Ltd., Tokyo, Japan Food Research Laboratories, Mitsui Norin Co. Ltd., 223-1 Miyabara, Fujieda-shi, Shizuoka 426-0133, Japan Tokyo Food Techno Co. Ltd., Mitsui Norm Co., Ltd., Miyabara, Japan Food Research Laboratories, Mitsui Norin Co., Shizuoka, Japan Mitsui Norin Co., Ltd., 3-1-20 Nihombashi Muromachi, Chuo-Ku, Tokyo 103, Japan Authors' Affiliations: 1Department of Medicine, Gifu University Graduate School of Medicine, Gifu; 2Tea Solution, Hara Office Inc., Tokyo; and 3Department of Oncologic Pathology, Kanazawa Medical University, Ishikawa, Japan Department of Food Science and Nutrition, Nara Women's University, Nara 630-8506 Japan and Food Research Institute, Mitsui Norin Company Limited, Miyabara, Fujieda, Shizuoka 426-0133 Japan Mitsui Norin Co. Ltd, 1-2-9 Nishi-Shinbashi, Minato-Ku, Tokyo 105-8427, Japan Department of Physics, Biology and Informatics, Faculty of Science, and Department of Biological Science, Faculty of Agriculture, Yamaguchi University, 1677-1 Yoshida, Yamaguchi 753-8512, Japan, and Tokyo Food Techno Company Ltd., 1-26 Kandasakuma, Chiyoda, Tokyo 101-0025, Japan Mitsui Norin Co. Ltd., Tokyo, Japan. Mitsui‐Norin Ltd Tokyo Japan Polyphenon Division, Mitsui Norin Co., Ltd. Food Research Laboratories, Mitsui Norin Company, Limited, 223-1 Miyabara, Fujieda City, Shizuoka Pref. 426-0133, Japan, Division of Organic Synthesis Facility and Carcinogenesis and Molecular Epidemiology, American Health Foundation, 1 Dana Road, Valhalla, New York 10595 |
Incoming Links
Total number of triples: 154.