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Outgoing Links

Predicate Object
family-name Kawai
name Yoshichika Kawai
given-name Yoshichika
organization-name Department of Food Science, Institute of Health Biosciences University of Tokushima Graduate School Kuramoto‐cho 3‐18‐15 Tokushima 770‐8503 Japan; Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences Nagoya University Nagoya 464‐8601 Japan
*Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan;
Department of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate School
Department of Food Science; Graduate School of Biomedical Sciences; Tokushima University; Tokushima Tokushima Japan
Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan
Center for Molecular Medicine, National Heart, Lung, and Blood Institute, Bethesda, MD 20892, USA.
Department of Food Science, Graduate School of Nutrition and Bioscience, The University of Tokushima
Graduate School of Human Science and Environment, University of Hyogo, Himeji 670-0092, Japan, Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima 770-8503, Japan, and Nagoya University Graduate School of Bioagricultural Sciences, Nagoya 464-8601, Japan
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate School
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima 770-8503, Japan, School of Human Science and Environment, University of Hyogo, Himeji 670-0092, Japan, and Department of Clinical Pharmacology, Graduate School of Pharmaceutical Sciences, The University of Tokushima, Tokushima 770-8505, Japan
Department of Food Science, The University of Tokushima Graduate School
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima 770-8503, Japan, Theoretical Chemistry for Drug Discovery, Institute of Health Biosciences, The University of Tokushima, Tokushima 770-8505, Japan, Department of Clinical Nutrition, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima 770-8503, Japan, School of Human Science and Environment, University of Hyogo, Himeji 670-0092, Japan, and Division of Nutrition...
Department of Food Science, Graduate School of Biomedical Science, Tokushima University
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima 770-8503, Japan
Institute of Health Biosciences, The University of Tokushima Graduate School; Project team of the 21st century COE program “Human Nutritional Science on Stress Control”, Institute of Health Biosciences, The University of Tokushima Graduate School
Laboratory of Food Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan, Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima 770-8503, Japan, Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka 422-8526, Japan, and Department of Biofunctional Chemistry, Division of Bioscience, Graduate School of Natural Science and...
Departmentof Food Science, Institute of Biomedical Sciences, TokushimaUniversity Graduate School, Tokushima, Japan
Department of Food Science, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan;
Department of Food Science, Graduate School of Nutrition and Bioscience The University of Tokushima Tokushima 770‐8503 Japan
Graduate School of Nutrition and Bioscience, Tokushima University, Tokushima, Japan
Department of Food Science, Graduate School of Biomedical Sciences, Tokushima University
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan

Incoming Links

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