http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_0a5b0ff6adc0a36b9af8f241afd2565f
Outgoing Links
Predicate | Object |
---|---|
family-name | Meng |
name | Xiaofeng Meng |
given-name | Xiaofeng |
organization-name | School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, P. R. China; China-Singapore International Joint Research Institute, Guangzhou 510700, P. R. China Beihang University School of Instrumentation Science and Opto-electronics Engineering, , Beijing 100191, China Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, 164 Frelinghuysen Road, Piscataway, New Jersey 08854 School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China; China-Singapore International Joint Research Institute, Guangzhou, China Laboratory for Cancer Research, Department of Chemical Biology, College of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854-8020;, , Key Laboratory for Space Bioscience and Biotechnology, Institute of Special Environmental Biophysics, School of Life Sciences, Northwestern Polytechnical University, Xi’an, China Department of Chemistry and Biochemistry, University of Texas Arlington, Arlington, TX76019-0065, USA Key Laboratory for Space Bioscience and Biotechnology, Institute of Special Environmental Biophysics, Northwestern Polytechnical University, Xi’an, China Department of Chemical Biology, Ernest Mario School of Pharmacy Rutgers, The State University of New Jersey Piscataway NJ USA Laboratory of Molecular Recognition and Synthesis, Department of Chemistry, Zhejiang University, Hangzhou 310027, P. R. China, and State Key Laboratory of Organometallic Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, 354 Fenglin Lu, Shanghai 200032, P. R. China Laboratory for Cancer Research, College of Pharmacy, and Department of Chemistry, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854, Environmental and Occupational Health Sciences Institute, Piscataway, New Jersey 08854, and Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, New Jersey 08901 Beihang University 1 School of Instrumentation Science and Opto-electronics Engineering, , Beijing 100191, China Laboratory for Cancer Research, College of Pharmacy, and Department of Chemistry, Rutgers, The State University of New Jersey, and Environmental and Occupational Health Sciences Institute, Piscataway, New Jersey 08854 Laboratory for Cancer Research, College of Pharmacy, and Department of Chemistry, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854, and Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, New Jersey 08901 Science and Technology on Inertial Laboratory, Beihang University, Beijing 100191, China School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, 510640, Guangdong, China 1Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, New Jersey, and School of Instrumentation Science and Opto-Electronics Engineering, Beihang University 2 , Beijing 100191, China College of Food Science and Engineering, Northwest A&F University, Yangling, China. School of Instrumentation Science and Opto-Electronics Engineering, Beihang University 1 , Beijing 100191, China Department of Neurosurgery The First Affiliated Hospital, and College of Clinical Medicine of Henan University of Science and Technology Luoyang China 471003 School of Food Science and Engineering South China Univ. of Technology Guangzhou 510640 China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety South China Univ. of Technology Guangzhou 510640 China School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China |
Incoming Links
Total number of triples: 73.