http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_093db2bb4d106fba136704f93abaf723
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Ohigashi |
| name | Hajime Ohigashi |
| given-name | Hajime |
| organization-name | Central Research Laboratory of Pokka Corporation Ltd., 45-2 Kumanosyo, Shikatsu-cho, Nishikasugai-gun, Aichi 481-8515, Japan, Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, Iwade-Uchita, Wakayama 649-6493, Japan, Nagoya University Graduate School of Bioagricultural Sciences, Chikusa, Nagoya 464-8601, Japan, and Division of Applied Life Science, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan c Division of Food Science and Biotechnology , Graduate School of Agriculture, Kyoto University , Kyoto, Japan Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, Iwade-Uchita, Wakayama 649-6493, Japan; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan; Department of Citriculture, Fruit Tree Research Station, Okitsu, Shimizu, Shizuoka 424-0292, Japan; Faculty of Pharmacy, Meijo University, Tempaku, Nagoya 468-8503, Japan; and Environmental Science Unit, Central Laboratory and Greenhouse Complex,... Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan, Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, Iwade-Uchita, Wakayama 649-6493, Japan, and Environmental Science Unit, Central Laboratory and Greenhouse Complex, Kasetsart University, Nakorn-Pathom 73140, Thailand Department of Bioscience, Faculty of Biotechnology, Fukui Prefectural University, 4-1-1 Matsuoka Kenjojima, Eiheiji-cho, Yoshida-gun, Fukui 910-1195, Japan Institute for Chemical Research, Kyoto University, Uji, Kyoto 611–0011, Japan (S.S., K.S., M.M.); International Innovation Center, Kyoto University, Kyoto 606–8501, Japan (N.H.); Graduate School of Agriculture, Kyoto University, Kyoto 606–8502, Japan (C.M., H.O.); College of Agriculture, Osaka Prefecture University, Sakai, Osaka 599–8531, Japan (D.O.) Research Center, Tamanoi Vinegar Co. Ltd., 100 Nishimachi, Yamatokoriyama, Nara 639-1038, Japan; Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan; and Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan 3Division of Food Science Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan; Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences, Nagoya 464-8601, Japan, and Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan, and Bio-IT Business Promotion Center, NEC Corporation, Tokyo 108-8001, Japan Contribution from the Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan, Division of ESR, Bruker Biospin K. K., Ibaraki 305-0051, Japan, Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto 606-8502, Japan, and Research Team for Molecular Biomarkers, Tokyo Metropolitan Institute of Gerontology, Tokyo 173-0015, Japan Division of Food and Health Sciences, Graduate School of Human Life Science, Osaka City University, 3-3-138 Sugimoto, Sumiyoshi, Osaka 558-8585, Japan, and Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Oiwake, Kitashirakawa, Sakyo, Kyoto 606-8502, Japan Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, Iwade-Uchita, Wakayama 649-6493, Japan, and Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan Department of Bioscience and Biotechnology, Fukui Prefectural University, Fukui, Japan Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan; Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, Iwade-Uchida, Wakayama 649-6493, Japan; and Faculty of Pharmacy, Meijo University, 150 Yagotoyama, Tempaku-ku, Nagoya 468-8503, Japan Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8501, Japan. Department of Bioscience Fukui Prefectural University 4‐1‐1 Matsuoka Kenjojima, Eiheiji‐cho Yoshida‐gun Fukui 910‐1195 Japan Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Oikawa-cho, Kitashirakawa, Sakyo-ku, Kyoto 606-8502, Japan, and Authors' Affiliations: 1College of Pharmacy, and 2WCU Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Science and Technology, Seoul National University; 3Department of Food and Nutrition, Sungsin Women's University, Seoul, South Korea; 4Graduate School of Agriculture, Kyoto University, Kyoto; and 5Graduate School of Bioscience and Biotechnology, Fukui Prefectural University, Fukui, Japan 4Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan, Bio-IT Business Promotion Center, NEC Corporation, Tokyo 108-8001, Japan, and Laboratory of Molecular Pharmacology, Biosignal Research Center, Kobe University, Kobe 657-8501, Japan Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan, and Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, Iwade-Uchita, Wakayama 649-6493, Japan Department of Bioscience, Fukui Prefectural University, Fukui, Japan Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences, Nagoya 464-8601, Japan, and Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan *Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan; |
Incoming Links
Total number of triples: 209.