http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_07e6c724645429bb40bd9a070071bf12
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Larsson Susanna C Larsson |
| name | Susanna C Larsson Susanna C. Larsson |
| given-name | Susanna C. Susanna C |
| organization-name | Department of Surgical Sciences, Uppsala University, Sweden (S.C.L., K.M.).; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (S.C.L.). 1Division of Nutritional Epidemiology, National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden and Division of Nutritional Epidemiology, National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. Susanna.Larsson@ki.se Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden From the Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (O.S., S.C.L., N.O., A.W.); and Department of Surgical Sciences, Section of Vascular Surgery, Uppsala University, Uppsala, Sweden (M.B.). Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Sweden From the Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (O.S., S.C.L., N.O., A.W.); and the Department of Surgical Sciences, Section of Vascular Surgery, Uppsala University, Uppsala, Sweden (M.B.). From the Department of Human Nutrition, Warsaw University of Life Sciences—SGGW, Warsaw, Poland (J.K.); and the Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (A.W., S.C.L.). Section of Orthopedics Department of Surgical Sciences Uppsala University Uppsala Sweden; Division of Nutritional Epidemiology Institute of Environmental Medicine Karolinska Institutet Stockholm Sweden Division of Nutritional Epidemiology,National Institute of Environmental Medicine,Karolinska Institutet,Stockholm, Sweden Division of Nutritional Epidemiology, The National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. Institute of Environmental Medicine Karolinska Institutet Solna Sweden From National Institute of Environmental Medicine (S.C.L), Karolinska Institutet, Stockholm, Sweden; the Department of Health Promotion and Chronic Disease Prevention (S.M., M.J.V., J.K., J.V.), National Public Health Institute, Helsinki, Finland; and National Cancer Institute (D.A.), National Institute of Health, Bethesda, Md. Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet; Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University From the Division of Nutritional Epidemiology (S.C.L., A.W.), National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; and the Department of Chronic Disease Prevention (J.V.), National Institute for Health and Welfare, Helsinki, Finland. 3Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; 11Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University, Uppsala, Sweden Unit of Cardiovascular and Nutritional Epidemiology Institute of Environmental Medicine, Karolinska Institutet Stockholm Sweden; Unit of Medical Epidemiology, Department of Surgical Sciences Uppsala University Uppsala Sweden Unit of Nutritional EpidemiologyInstitute for Environmental MedicineKarolinska InstitutetStockholmSweden Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet , Stockholm, Sweden; Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University , Uppsala, Sweden Unit of Nutritional EpidemiologyInstitute of Environmental MedicineKarolinska InstitutetStockholmSweden Division of Nutritional Epidemiology, The National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine (S.C.L.), Huddinge, Karolinska Institutet, Stockholm, Sweden.; Department of Surgical Sciences, The EpiHub, Uppsala University (S.C.L.). Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; Stroke Research Group, Neurology Unit, Department of Clinical Neurosciences, University of Cambridge, Cambridge, UK Karolinska Institutet, Institute of Environmental Medicine, Unit of Cardiovascular and Nutritional Epidemiology, Stockholm, Sweden; Uppsala University, Department of Surgical Sciences, Uppsala, Sweden Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, 171 77 Stockholm, Sweden susanna.larsson@ki.se. Stroke Research Group, Department of Clinical Neurosciences, University of Cambridge, Cambridge, UK. Nutrional Epidemiology Unit, Karolinska Institutet, Institute of Environmental Medicine, Stockholm, Sweden From the Division of Nutritional Epidemiology, National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine (S.C.L.), Karolinska Institutet, Stockholm, Sweden.; Department of Surgical Sciences, Uppsala University, Sweden (S.C.L.). 1Division of Nutritional Epidemiology, The National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Nobels väg 13 Karolinska Institutet, SE-17177 Stockholm, Sweden From the Unit of Nutritional Epidemiology (S.C.L., T.G.T., A.A., A.W.) and Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (B.G.), Karolinska Institutet, Stockholm, Sweden; and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyd University Hospital, Stockholm, Sweden (B.G.). Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (S.C.L., A.W.) Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet , Stockholm, Sweden; Department of Surgical Sciences, Uppsala University , Uppsala, Sweden Unit of Cardiovascular and Nutritional Epidemiology Institute of Environmental Medicine, Karolinska Institute Stockholm Sweden; Unit of Medical Epidemiology, Department of Surgical Sciences Uppsala University Uppsala Sweden Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (S.C.L.).; Department of Surgical Sciences, Uppsala University, Sweden (S.C.L.). Karolinska Institute, Institute of Environmental Medicine Stockholm Sweden From the Division of Nutritional Epidemiology (S.C.L., A.W.), National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; and Department of Chronic Disease Prevention (J.V.), National Institute for Health and Welfare, Helsinki, Finland. Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (S.C.L.).; Department of Surgical Sciences, Uppsala University, Uppsala, Sweden (S.C.L., K.M.). From the Stroke Research Group (H.S.M., S.C.L.), Department of Clinical Neurosciences, University of Cambridge, Cambridge Biomedical Campus; Nuffield Department of Clinical Neurosciences (W.K., U.G.S., P.M.R.), John Radcliffe Hospital, University of Oxford; Robertson Centre for Biostatistics (I.F.), University of Glasgow; and Department of Neuroradiology (A.C.), St. George's Hospital, London, UK. Unit of Nutritional Epidemiology Institute of Environmental Medicine, Karolinska Institutet Stockholm Sweden From the Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (S.C.L.) 13Division of Nutritional Epidemiology, National Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden; Stroke Research Group, Department of Clinical Neurosciences, University of Cambridge, Cambridge Biomedical Campus, Cambridge, United Kingdom; Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden From the Division of Nutritional Epidemiology (S.C.L., A.W.), Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; and Department of Chronic Disease Prevention (J.V.), National Institute for Health and Welfare, Helsinki, Finland. Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet , Stockholm , Sweden; Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University , Uppsala , Sweden Institute of Environmental Medicine, Karolinska Institutet, Stockholm 171 77, Sweden; Department of Surgical Sciences, Uppsala University, Uppsala 751 05, Sweden. From the Department of Human Nutrition (J.K.), Warsaw University of Life Sciences–SGGW, Warsaw, Poland; Division of Nutritional Epidemiology (A.W., S.C.L.), Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. 1Division of Nutritional Epidemiology, The National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden and Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; Department of Surgical Sciences, Uppsala University, Uppsala, Sweden Unit of Cardiovascular and Nutritional EpidemiologyInstitute of Environmental Medicine Karolinska Institutet Stockholm Sweden; Department of Surgical Sciences Uppsala University Uppsala Sweden Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet , Stockholm , Sweden; Department of Surgical Sciences, Uppsala University , Uppsala , Sweden Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden;; Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University, Uppsala, Sweden; Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet 22Karolinska Institutet, Institute of Environmental Medicine, Stockholm, Sweden. Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University, Uppsala, Sweden Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University, Uppsala; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden From the Stroke Research Group (S.C.L., H.S.M.), Department of Clinical Neurosciences, University of Cambridge; Primary Care and Public Heath (A.K.), School of Public Health, Imperial College London; Neuroradiology (J.M.), Atkinson Morley Neuroscience Centre, St. George's Healthcare Foundation Trust, London, UK; Department of Neurology (C.L.), John Hunter Hospital, Hunter New England Local Health District and University of Newcastle, Australia; and St. George's (J.W.N.), University of London, UK. Institute of Environmental Medicine, Karolinska Institutet and Karolinska University Hospital, Stockholm, Sweden Devision of Nutritional Epidemiology, The National Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden. Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet , Nobelsväg 13, Stockholm, 17177, Stockholm , Sweden; Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University , Dag Hammarskjölds Väg 36, 752 37 Uppsala , Sweden Department of Surgical Sciences, Uppsala University, Uppsala, Sweden (S.C.L., K.M.).; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (S.C.L.). 1Division of Nutritional Epidemiology, National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; Unit of Nutritional Epidemiology, Institute of Environmental Medicine (IMM) Karolinska Institutet Nobels väg 13, Box 210 SE–171 77 Stockholm Sweden From the Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Nobelsväg 13, Stockholm 17177, Sweden; Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University, Akademiska sjukhuset, ingång 78, 1tr, 751 85 Uppsala, Sweden 14Division of Nutritional Epidemiology, National Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet , Stockholm, 17165 , Sweden; Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University , Uppsala, 75185 , Sweden Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet , Stockholm 17177, Sweden; Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University , Uppsala 75105, Sweden Institute of Environmental Medicine, Karolinska Institutet Unit of Cardiovascular and Nutritional Epidemiology, , 17177 Stockholm, Sweden; Uppsala University Department of Surgical Sciences, , Uppsala, Sweden From the Stroke Research Group (S.L.C., M.T., H.S.M.), Department of Clinical Neurosciences, and MRC Epidemiology Unit (R.A.S., C.C.L., N.J.W.), University of Cambridge, UK; Unit of Nutritional Epidemiology (S.C.L.), Institute of Environmental Medicine, Karolinska Institutet, Stockholm; Department of Clinical Sciences (G.H., O.M., M.O.-M.), Lund University, Malmö, Sweden; and Boston University School of Medicine (S.S.), MA. |
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