abstract |
The present invention relates to a wine and a method for manufacturing the same, which is a wine having a very excellent anti-aging function by increasing the expression level of collagen and reducing the expression levels of CDP, p53, MMP, etc. using aronia and bokbunja as main ingredients. If the invention is commercialized, it is expected that it will be spotlighted as a functional food that is beneficial to health as well as wine that modern people enjoy. |